A simple bar cookie loaded with chunks of chocolate, tart dried cherries, and a hint of bourbon.
1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
1/4 cup bourbon
1 teaspoon kosher salt
2 cups flour
1–2 cups chocolate, chopped or chips*
1 cup dried cherries
Preheat oven to 350
Line a 9×13 pan with parchment paper
In a large bowl, blend butter and brown sugar until fluffy. Add the eggs, vanilla, and bourbon. Mix in the salt and flour. Stir in the chocolate and cherries.
Spread the batter into the pan and bake for approximately 22 minutes*
*Measure the chocolate with your heart! I used 2 cups of chocolate in this batch, but that might seem like a lot. Really, put in the amount that looks right to you.
*My blondies were done at 22 minutes. Ovens vary, so plan for 20-25 minutes and keep an eye on your bake.
Keywords: chocolate, cherry, bourbon, blondies, bar cookie, brown sugar