Simple, one bowl, fudgy brownies loaded with chocolate!
2 cups granulated sugar
1 cup all purpose flour
3/4 cup cocoa powder
3/4 tsp kosher salt
1/2 tsp baking powder
3/4 cups chocolate chips
1 cup (2 sticks) butter melted
4 eggs
Preheat oven to 350
Line 9×13 metal baking pan with parchment leaving overhang at the sides for easy lifting.
Stir dry ingredients together in a mixing bowl.
Add wet ingredients and stir until incorporated.
Spread into 9×13 pan and bake for approximately 18 minutes. Brownies are done when just set in the middle, slightly puffed, and just beginning to pull away from the edges.
*I like my brownies on the underdone side. Brownies will continue to bake once removed from the oven, so be careful not to over bake them. Test brownies for doneness by inserting a toothpick in the center which should come out with moist crumbs when done.
*I have added anywhere from 1/2 to 1 cup of chocolate chips to this recipe with good success. Instead of, or in addition to the chocolate chips, you can add peanut butter or mint chips, or nuts. Just keep the total volume of mix ins between 1/2 and 1 cup.
Keywords: brownies, fudgy, one bowl, chocolate
Find it online: https://justdessertsbakehouse.com/go-to-brownies/